如何提高《烹饪化学》教学方法的探讨  

Discussion on How to Improve the Teaching Method of Cooking Chemistry

作　　者：宋福香[1] 

机构地区：[1]新乡职业技术学院,河南新乡453006

出　　处：《齐齐哈尔师范高等专科学校学报》2016年第3期121-122,共2页Journal of Qiqihar Junior Teachers College

摘　　要：烹饪化学是食品院校一门重要的基础课程,多学科融合的特点决定了其理论教学的难度。在烹饪化学理论教学中,结合其学科特点,优化教学内容、借助多媒体教学手段、细化教学模块、重点内容详细讲解等多种教学措施提高教学质量,进行教学改革探讨。Cooking Chemistry is an important basic course of food college, multi subjects integration determines the difficulty of theory teaching. In the teaching of the theory of cooking chemistry, combining with the subject characteristics, taking many kinds of teaching methods of optimizing teaching content, using multimedia teaching means, refining teaching module, explaining key content in detail to improve the quality of teaching and discuss teaching reform.

关 键 词：烹饪化学 教学方法 

分 类 号：G424[文化科学—课程与教学论]