浓香型大曲酒生态窖池的建造  

Construction of Ecological Pits for Nongxiang Daqu Baijiu

作　　者：何宏魁[1] 李安军[1] 汤知辉 贾超[1] 刘国英[1] 汤有宏 李兰[1] 

机构地区：[1]安徽古井贡酒股份有限公司,安徽亳州236820

出　　处：《酿酒科技》2016年第8期79-83,共5页Liquor-Making Science & Technology

摘　　要：窖池是浓香型大曲酒最重要的酿酒设备,是大曲酒质量的基础,是持续不断提升大曲酒质量的根本保证,没有好的窖池,就不会酿造出香醇似幽兰的美酒。介绍了一种新型浓香型大曲酒生态酒窖的建造方法,主要包括建窖原料的选择、建窖尺寸的确定、窖池老熟方法的研究及新建窖池的酿酒实验等。Pits are the most important equipments for the production ofNongxiang Daqu Baijiu and also the base for Daqu Baijiu quality. It is the fundamental guarantee for continuous improvement of Daqu Baijiu quality. Quality Daqu Baijiu could never be produced without good pits. In this paper, a new construction method of ecological pits for Nongxiang Daqu Baijiu was introduced including the selection of raw materials, the determination of pit size, the research on pit aging, and liquor-making test in newly-constructed pits etc.

关 键 词：浓香型大曲酒 生态窖池 建造方法 白酒 

分 类 号：TS262.31[轻工技术与工程—发酵工程]