薏苡仁功能活性成分的研究进展  

Research progress in the function of coix seed active ingredients

作　　者：赵婕[1] 王明力[1,2] 汤翠[1] 闫岩[1,2] 

机构地区：[1]贵州大学酿酒与食品工程学院,贵州贵阳550025 [2]贵州大学发酵工程与生物制药省重点实验室,贵州贵阳550025

出　　处：《食品工业科技》2016年第18期374-377,383,共5页Science and Technology of Food Industry

基　　金：贵州省中药现代化科技产业研究开发专项(黔科合中药字[2011]5077号);贵州省重大专项:薏米精深加工产业关键技术提升与应用(黔科合重大专项字(2014)6023)

摘　　要：薏苡仁中富含不饱和脂肪酸和多种活性成分,是一种集营养、保健于一体的药食两用佳品。本文综述了薏苡仁的营养价值、功能特性和保健性能,讨论了近年来对薏苡主要活性成分的研究结果,并对其开发应用进行了展望。Coix seed is rich in unsaturated fatty acids and kinds of active ingredients,which has been considered to be a troditional nutrition and health food .This paper had summarized the nutrition ingredients, functional properties and health function of coix seed.Meanwhile,the achievements on biological activeties of coix seed in recent years had been discussed, and finally the prospect about the development and application of coix seed had been described as well.

关 键 词：薏苡仁 活性成分 功能特性 

分 类 号：TS202.1[轻工技术与工程—食品科学]