高职食品检测专业学生职业能力内涵及培养运行措施的探讨  

The Connotation of Professional Ability and the Cultivation Measures of Students Majoring in Food Inspection in Vocational Colleges

作　　者：黄燕[1] 徐毅[1] 孙波[1] 安玉红[1] 

机构地区：[1]毕节职业技术学院,贵州毕节551700

出　　处：《农产品加工（下）》2016年第9期66-69,72,共5页Farm Products Processing

基　　金：2015年贵州省教育厅高校人文社会科学研究项目"新建高职院校食品检测专业学生职业道德;职业技能和就业能力培养体系建设研究--以毕节职业技术学院为实证"(2016ZC015)

摘　　要：随着我国食品质量安全体系的进一步完善,食品检测专业人才紧缺,培养一名素质与能力都合格甚至优秀的食品检测人员成为高职院校的主要任务。以毕节职业技术学院食品检测专业学生为对象,初步构建了高职食品检测专业学生职业能力培养体系,并提出了实际运行过程中的措施。With the further perfection of food quality and security system, professional personnel in food inspection are in need, so it has become one of the main tasks of vocational colleges to cultivate qualified personnel with high quality and great ability majoring in food inspection. Taking the students of food inspection major in Bijie Vocational and Technical College as the object of study, the training system of their professional ability is constructed preliminarily. And the measures on the implementation and operation are put forward.

关 键 词：高职食品检测专业 职业能力内涵 培养体系 运行措施 

分 类 号：G424.1[文化科学—课程与教学论]