应用型本科院校食品安全学课程教学思考与实践  

On the Teaching of Food Safety in Application-oriented Universities

作　　者：熊敏[1] 张淼[1] 范文教[1] 林丹[1] 

机构地区：[1]四川旅游学院,四川成都610100

出　　处：《四川旅游学院学报》2016年第6期84-86,共3页Journal of Sichuan Tourism University

基　　金：四川旅游学院2014年度质量工程项目"食品安全学精品资源共享课程建设"的阶段性成果;项目编号:JP14003

摘　　要：按照应用型本科院校特点,食品安全学课程教学应以培养应用技术型专业人才为目的。文章分析了食品安全学教学现状,提出了提升教师授课水平、注重教材与参考资料的结合、构建点线面课程体系、采取实时案例教学和改革考核方式等建议,以提高食品安全学教学质量。According to the features of application-oriented universities, Food Safety course is intended to train professionals in applied technology. This paper analyzes the current situation of the teaching of food safety be-fore suggesting quality-improving strategies such as promoting teachers’ teaching level, combining textbooks with reference materials, building point-line-surface course system, adopting real-time cases, and reforming e-valuation approaches etc.

关 键 词：应用型本科 食品安全学 教学实践 人才培养 

分 类 号：G642[文化科学—高等教育学]