基于生鲜肉品和果蔬保鲜的生物可降解薄膜的研究进展  

Research progress of biodegradable films based on preservation of fresh meat and garden stuff

作　　者：张玉琴[1] 齐小晶[1] 梁敏[1] 王羽[1] 宋树鑫[1] 刘林林[1] 云雪艳 成培芳[1] 董同力嘎 

机构地区：[1]内蒙古农业大学食品科学与工程学院,内蒙古呼和浩特010018

出　　处：《食品工业科技》2017年第2期390-395,共6页Science and Technology of Food Industry

基　　金：国家自然科学基金(21564012);自治区科技创新引导奖励资金项目(209-202111)

摘　　要：生鲜肉品和果蔬具有新鲜和营养价值高的双重特色,同时生物可降解材料的包装保鲜具有突出的保鲜效果和环保意义,应用可降解材料包装保鲜生鲜肉品和果蔬具有优越的经济效益和生态效益。因此,本文针对生鲜肉品和果蔬的品质变化特点,列举了生物可降解薄膜保鲜技术在生鲜肉品和果蔬保鲜中的诸多应用与进展,为生鲜肉品和果蔬的保鲜包装和产业发展提供参考依据。The dual characteristics of fresh meat and garden stuff are fresh and high nutritional value, while biodegradable materials for packaging has a prominent effect of environtnental protection, application biodegradable materials preservation of fresh meat and garden stuff has the superior economic benefit and ecological benefit.The quality attributes and quality change mechanisms of fresh meat and garden stuff were briefly presented. The research was to list the research and application of biodegradable material preservation of fresh meat and garden stuff, and gave an impetus to the development of fresh food industry.

关 键 词：生物可降解薄膜 生鲜肉品 果蔬 保鲜技术 

分 类 号：TS206[轻工技术与工程—食品科学]