啤酒生产糖化中甲醛替代品的研究探讨  

Study on the Methanal Substitute in Beer Brewing

作　　者：郑金成[1] 郑翔鹏[1] 

机构地区：[1]福建惠泉啤酒集团股份有限公司,福建惠安362100

出　　处：《酿酒科技》2002年第5期56-58,共3页Liquor-Making Science & Technology

摘　　要：实验表明,DHG澄清剂替代甲醛加入酿造啤酒,能提高酒体抗氧化能力;延长啤酒风味保鲜期;提高啤酒的非生物稳定性;延长保质期;加DHG优于加单宁。(孙悟)The test results indicated that the addition of DHG clarificant instead of methanal in beer brewing could improve the oxida-tion resistance and non-biological stability of beer and prolong fresh-maintenance period and shelf period of beer.Furthermore,the ad-dition of DHG had better effects than the addition of tannin.(Tran.by YUE Yang)

关 键 词：啤酒生产 糖化 甲醛替代品 DHG澄清剂 抗氧化 稳定性 

分 类 号：TS262.5[轻工技术与工程—发酵工程]