花生粕综合利用研究进展  

Comprehensive Utilization of Peanut Meal

作　　者：刘庆芳 蒋竹青 贾敏[2] 邱斌[2] 刘玮[2] 宗爱珍[2] 刘丽娜[2] 徐同成[2] 杜方岭[2] LIU Qing-fang JIANG Zhu-qing JIA Min QIU Bin LIU Wei ZONG Ai-zhen LIU Li-na XU Tong-cheng DU Fang-ling(Yanjing Beer （Laizhou） Co., Ltd., Laizhou 261400, Shandong, China Institute of Agro-food Science and Technology, Shandong Academy of Agricultural Science, Jinan 250100, Shandong, China)

机构地区：[1]燕京啤酒(莱州)有限公司,山东莱州261400 [2]山东省农业科学院农产品研究所,山东济南250100

出　　处：《食品研究与开发》2017年第7期192-195,共4页Food Research and Development

基　　金：国家863计划课题(2013AA102206);山东省自主创新及成果转化重大专项(2014ZZCX07204)

摘　　要：花生粕为花生榨油后的副产物。花生粕内含有黄酮类、酚类、氨基酸、蛋白质、鞣质、油脂类、糖类、三萜或甾体类化合物,营养价值高。目前主要用于饲料,造成资源的巨大浪费。文章论述了以花生粕为原料,制备花生蛋白粉、花生多糖、花生多肽等活性物质的研究现状,以期为花生粕的综合利用提供参考。Peanuts is one of the most important oilseed crops in the world. Peanut meal is the by-product after oil extracted. Protein, fats, and fiber are the major components as well as flavonoids, phenols, carbohydrate and triterpenoids or steroidal compounds that make up peanuts meal. So far, peanut meal is mainly used as feed, which is a waste of resource. This article discussed the peanut meal research status, such as to produce peanut protein, peanut polysaccharides, and peanut polypeptides ,in order to provide a reference for the com-prehensive utilization of peanut meal.

关 键 词：花生粕 花生蛋白 花生肽 

分 类 号：TS229[轻工技术与工程—粮食、油脂及植物蛋白工程]