保鲜技术在水产品中的应用研究  

Study on the Application of Preservation Technology in Aquatic Products

作　　者：王子萌[1] 苑宁[1] 王琳琳[1] 魏月[1] 贾丽娜[1] 

机构地区：[1]河北农业大学理工学院,河北沧州061100

出　　处：《农产品加工（下）》2017年第4期46-48,共3页Farm Products Processing

基　　金：河北省科技计划项目(16397102D)

摘　　要：水产品营养价值较高,却极易腐败变质,保鲜技术的研究显得尤为重要。通过介绍低温保鲜、气调保鲜、辐照保鲜和高压静电场保鲜等保鲜技术的研究现状,为水产品的保鲜提供一定理论基础。The nutritional value of aquatic products is very high,but it is easy to degenerate spoilage. The research of preservation technology is particularly important. This paper mainly introduces the research status of low temperature preservation,modifies atmosphere preservation,irradiation preservation and high voltage electrostatic field,to provides the theoretical basis for the preservation of aquatic products.

关 键 词：水产品 低温保鲜 气调 辐照 

分 类 号：TS254[轻工技术与工程—水产品加工及贮藏工程]