打叶复烤过程中片烟品质变化研究进展  

Advances in Quality Changes of Lamina of Flue-cured Tobacco during Threshing and Redrying Process

作　　者：张晖[1,2] 张果[3] 侯佩[1] 冯亚婕 王东飞[1] 梁淼[1] 王建民[1] ZHANG Hui ZHANG Guo HOU Pei FENGYajie WANG Dongfei UANGMiao WANG Jianmin(College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, He＇nan 450001, China Tianchang International Tobacco Co., Ltd., Xuchang, He＇nan 46 1000, China College of Material and Chemical Engineering, Zhengzhou University of Light Industry, Zhengzhou, He＇nan 450001, China)

机构地区：[1]郑州轻工业学院食品与生物工程学院,河南郑州450001 [2]天昌国际烟草有限公司,河南许昌461000 [3]郑州轻工业学院材料与化学工程学院,河南郑州450001

出　　处：《农产品加工（下）》2017年第4期49-52,57,共5页Farm Products Processing

基　　金：河南省高等学校重点科研项目(17B550006);郑州轻工业学院博士科研基金项目(2014BSJJ067)

摘　　要：打叶复烤是卷烟工业的重要环节,烟叶原料的外观形态及内在品质经打叶复烤各工序后均会发生变化,而打叶复烤后的片烟品质对卷烟产品品质具有重要影响。对片烟品质(片烟结构、内在品质及安全性等3个方面)在打叶复烤过程中的变化研究进展进行了综述,并对进一步提高打叶复烤后片烟品质的技术进行了展望。Threshing and redrying process is an important step in cigarette industry. The size and distribution and inherent quality of tobacco lamina would experience a series of changes during the threshing and redrying procedure. The quality of flue-cured tobacco lamina has important influence on cigarette product quality. The research progress of flue-cured tobacco lamina quality changes during threshing and redrying process is reviewed from three aspects of strip size distribution, inherent quality and harmful components of mainstream smoke. Moreover, the threshing and redrying technology that can further promote the quality of flue-cured tobacco lamina is discussed.

关 键 词：打叶复烤 片烟结构 化学成分 感官品质 安全性 

分 类 号：TS44[农业科学—烟草工业]