浅谈质量与安全专业《食品化学》课程教学质量的提高  

Talking about Improving Teaching Quality of Food Chemistry Course in Food Quality and Safety Profession

作　　者：谌小立[1] 陈文莹 

机构地区：[1]遵义医学院公共卫生学院,贵州遵义563000

出　　处：《安徽农学通报》2017年第10期168-169,173,共3页Anhui Agricultural Science Bulletin

基　　金：基金项目:遵义医学院博士学位授权支撑学科建设

摘　　要：《食品化学》是食品质量与安全专业的一门重要的专业基础课,提高教学质量意义重大。通过转变教育观念、优化教学内容、介绍最新科研成果及充分利用先进教学手段,可以激发学生主动学习兴趣,提高教学质量。Food chemistry is an important professional basic course of food quality and safety, improving the teaching quality of this course is of great significance. Through changing education idea, optimizing teaching content, and in- troduce the latest scientific researches can stimulate students＂ interest in active learning, and combining the ad- vanced teaching means can improve the teaching quality of food chemistry.

关 键 词：食品化学 食品质量与安全 教学质量 

分 类 号：G642.0[文化科学—高等教育学]