超高压技术在食品加工中的研究进展  

Research progress of ultra-high pressure technology in food processing

作　　者：安虹 谭炜 

机构地区：[1]安徽省食品药品检验研究院,安徽合肥230051

出　　处：《北方农业学报》2017年第5期130-134,共5页Journal of Northern Agriculture

摘　　要：对超高压技术在食品生产中的应用研究进展进行了阐述,分析了超高压技术在食品生产中存在的问题并提出了应对措施,对瞬变高压技术前景进行了展望。Research progress of application of ultra-high pressure technology in food production was expounded and the problems and the countermeasures of ultra-high pressure technology in food production were analyzed and put forward.The prospects of instantaneous high-pressure technology was forecast.

关 键 词：超高压 瞬变高压 食品 

分 类 号：TS201.1[轻工技术与工程—食品科学]