食品安全国家标准《婴儿配方食品》和《灭菌乳》跟踪评价  

Implementation of national food safety standard of infant formula and sterilized milk

作　　者：刘忠卫[1] 焦艳玲 李艳 马祎[3] LIU Zhong-wei;JIAO Yan-ling;LI Yan;MA Yi(Heilongjiang Provincial Center for Disease Control and Prevention,Harbin,Heilongfiang 150030, China;Health Supervision Bureau of Heilongfiang Province;Harbin Medical University)

机构地区：[1]黑龙江省疾病预防控制中心,黑龙江哈尔滨150030 [2]黑龙江省卫生监督局 [3]哈尔滨医科大学

出　　处：《中国公共卫生管理》2017年第5期627-630,共4页Chinese Journal of Public Health Management

摘　　要：目的调查食品安全国家标准《婴儿配方食品》(GB 10765-2010)、《灭菌乳》(GB 25190-2010)在黑龙江省的执行情况,收集使用中的问题及对标准修订的意见和建议,为完善标准修订提供背景资料和合理化建议。方法设计统一调查表,开展问卷调查。调查对象:选取75家单位,包括监管部门、检验机构和乳品生产企业。调查内容:基本情况、对标准条款的理解、标准中各指标执行情况及合理性,标准执行过程中遇到的主要问题、修改意见和建议。结果此两项标准的整体合理程度较高,企业反馈的问题较多,反馈意见相对集中在《婴儿配方食品》中的必需成分、可选择成分、污染物限量和微生物限量,《灭菌乳》中的原料、微生物限量检验等内容。结论跟踪调查表明,该两部标准整体合理程度较高,但部分指标需要引起标准修订者的注意。建议加强标准的释义和培训工作,重视企业意见在标准修订中的作用。Objective To investigate the implementation of National Food Safety Standard of Infant Formula（ GB10765-2010） and Sterilized Milk（ GB 25190-2010） in Heilongjiang,to find the problems and provide the basis for the revision of the standards. Methods Seventy-five units,including the supervision departments,inspection departments and dairy production enterprises were selected and investigated by using of uniform designed questionnaire. The contents of the survey were basic information,understanding of standard terms,performance and rationality of each indicator,the main problems encountered during the implementation of the standard,suggestions. Results There were many feedback problems for the two standards from the enterprises,relatively concentrated the essential components,optional components,pollutant limits and microorganism index for the infant formula standard; raw material and microbial index test and so on for the Sterilized Milk Standard. Conclusion The two standards are overall reasonable but revision of the standard still need to pay attention to some of the indicators. It is recommended to strengthen the interpretation of the standards and training,solicit the views of enterprises in the revision of the standards.

关 键 词：食品安全 国家标准 婴儿配方食品 灭菌乳 跟踪 评价 

分 类 号：TS201.6[轻工技术与工程—食品科学]