以区域经济发展为依托 建立高职院校专业结构动态调整和优化机制——以黑龙江省高职院校食品类专业为例  

Establishment for dynamic adjustment and optimization mechanism of specialized structure in higher vocational colleges supported by regional economy development——a case study of food specialties in higher vocational colleges of Heilongjiang province

作　　者：丁原春[1] 白雪[1] 韩双[1] 张春艳[1] 王喆[1] 孙璐璐[1] 张金利 杨秀梅 

机构地区：[1]黑龙江职业学院,哈尔滨150111 [2]哈尔滨米旗食品有限公司,哈尔滨150060 [3]黑龙江省完达山乳业股份有限公司,哈尔滨150036

出　　处：《黑龙江畜牧兽医（下半月）》2017年第11期225-227,231,共4页

基　　金：全国食品工业职业教育教学指导委员会教学改革研究课题项目

摘　　要：随着经济发展区域化和高职教育地方化的推进,专业设置问题已成为研究的热点。为了适应区域经济结构调整对人才需求的变化,合理构建专业布局,笔者采用文献研究法、调查研究法、归纳总结研究等方法,以黑龙江省高职院校食品类专业为例,探讨专业结构动态调整和优化机制的构建问题,为实现黑龙江省食品专业设置与食品产业发展的紧密对接提供理论依据。With the regionalization of economic development and the localization of higher vocational education, the issue of specialty setup has been the focus of researches. In order to well adapt the change in the demand of the economic strueture for personnel and to rationally construct professional distribution, taking food specialties in higher vocational colleges in Heilongjlang province as example, this article discusses the con- struction of dynamic adjustment and optimization mechanism of specialized structure by literature research, questionnaire inquires and induction summary methods, so as to provide a theoretical basis for the close connection between food specialty setting and food industry development in Heilong^iang province.

关 键 词：高职院校 区域经济 专业结构 动态调整机制 黑龙江省 食品专业 

分 类 号：G712[文化科学—职业技术教育学]