包装与运输方式对低温贮藏番茄货架期品质的影响  

Influence of Packaging and Transportation Mode on Storage Quality of Tomato Under Low Temperature

作　　者：高雅[1] 陈玉成[1] 王琛[1] 韩艳秋[1] 张锐[1] 张晓黎[1] 

机构地区：[1]辽宁省农业科学院食品与加工研究所,辽宁沈阳110161

出　　处：《北方园艺》2017年第23期170-176,共7页Northern Horticulture

基　　金：辽宁省科技厅农业攻关及成果产业化资助项目(2014205004)

摘　　要：以番茄为研究对象,模拟番茄采收后包装运输、低温贮藏及货架期摆放等过程,研究了不同包装运输方式对短期低温贮藏番茄的货架期品质的影响。结果表明:从不同运输方式来看,厢货运输在整体上优于大货运输;从不同包装方式来看,瓦楞纸箱包装优于普通纸箱,加微孔保鲜膜的优于未加的,1-MCP处理优于未处理的。证实了采用厢货运输,瓦楞纸箱+微孔保鲜膜包装,1-MCP处理能较好的保持番茄新鲜程度,对延长番茄果实的货架期和贮藏期有较好效果。The process of packaging, transportation, low temperature storage and shelf life were simulated of the tomatoes after recovery and the effects of shelf life were studied of short term low temperature storage tomatoes by different packaging and transportation methods. The results showed that,in terms of different modes of transportation, van was better than truck on the whole; m terms of different modes of packaging,corrugated box packaging was better than ordinary carton, microporous membranes was better than those without nothing,processing with 1-MCP was better than untreated. It confirmed that carriaged by van, corrugated box＋microporous membranes and 1-MCP treatment could better maintain the freshness of tomatoes, and had a better effect on prolonging the shelf life and storage period of tomato fruit.

关 键 词：番茄 包装 运输 品质 低温贮藏 

分 类 号：S641.209.3[农业科学—蔬菜学]