茶树花资源研究利用现状与展望  

The Status and Prospect of Utilization of Tea(Camellia Sinensis) Flower

作　　者：刁梦瑶 申琳[2] 生吉萍[1] 

机构地区：[1]中国人民大学农业与农村发展学院,北京100872 [2]中国农业大学食品科学与营养工程学院,北京100083

出　　处：《中国食物与营养》2017年第12期24-28,共5页Food and Nutrition in China

基　　金：国家科技支撑项目(项目编号:2014BAK19B05);福特基金项目

摘　　要：概述了茶树花的特点、活性成分的功能及分离纯化、茶树花的专利及典型产品茶花茶、茶花饮料、茶花酒、精油、茶花花粉的利用现状,并对茶树花的应用前景进行了展望。The feature,the function and separation and extraction of active composition,the patent related to tea flower and the status of tea flower products including camellia tea,tea flower drinks,camellia wine,essential oil and tea pollen were introduced,and its broad application prospects were elaborated. Tea flower utilization is a big industry which needs to be developed urgently.

关 键 词：茶树花 功能性成分 功能性食品 综合利用 产业开发 

分 类 号：TS20[轻工技术与工程—食品科学]