基于供应链视角的食品安全风险研究述评  

Review of Food Safety Risks Based on Supply Chain Perspective

作　　者：宋祺楠 童毛弟[1] 王冀宁[1] 

机构地区：[1]南京工业大学经济与管理学院,南京211816

出　　处：《中国调味品》2018年第1期184-188,共5页China Condiment

基　　金：国家社科基金重大招标项目(12&ZD204)

摘　　要：食品供应链作为食品的"生命线",关乎食品安全的方方面面。基于供应链视角,运用文献与逻辑分析方法,阐述了食品安全风险形成机制,并在此基础上,从供应链主体间信息不对称、食品供应链物流行为与技术、食品安全监管行为和法律法规等方面探究供应链视角下食品安全风险的影响因素及其作用机制。研究表明:在食品供应链中存在严重的信息不对称,食品物流技术水平低,食品安全监管不力和食品物流相关法律法规缺失等问题,造成食品安全风险不断增加。Food supply chain is the ＂lifeline＂ of food and it relates to all aspects of food safety. Based on the supply chain perspective, expound the mechanism of food safety risk formation by means of literature and logic analysis. On this basis, explore the impact of food safety risk factors and its mechanism from supply chain perspectives such as information asymmetry, supply chain logistics behavior and technology, food safety supervision behavior and law regulations and others. The research shows that there are lots of problems in food supply chain, which include serious information asymmetry, low level of food logistics technology, poor food safety supervision and lack of laws and regulations related to food logistics, and all these problems increase the risk of food safety.

关 键 词：食品安全 食品安全风险 供应链 

分 类 号：TS201.1[轻工技术与工程—食品科学]