中国白酒微量健康成分分析  

Analysis of trace healthy components of Chinese Baijiu

作　　者：丁海龙[1,2] 敖灵 邓波[1,2] 敖宗华 宋川[1,2] 刘淼 林锋[1,2] 

机构地区：[1]泸州老窖股份有限公司,四川泸州646000 [2]国家固态酿造工程技术研究中心,四川泸州646000

出　　处：《中国酿造》2018年第2期11-14,共4页China Brewing

基　　金：国家重点研发计划项目(2016YFD0400501-05);四川省科技厅省院省校合作项目(2017JZ0043)

摘　　要：中国白酒丰富的香味物质中蕴含了诸多微量的健康成分,包括吡嗪类化合物、芳香族化合物、萜烯类化合物等,该文综述了这些微量成分在白酒中的种类、含量、活性成分、功效及生成机理,阐述适量饮酒对调节、改善体内生化代谢、预防心血管疾病以及糖尿病的作用,为科学地认识中国白酒微量健康成分提供参考。The rich flavor components in Chinese contain many trace healthy components, including pyrazine compounds, aromatic com-pounds, terpenes compounds, etc. The types, contents, active ingredients, efficacy and generation mechanism of trace components in Baijiu were summarized. The effects of moderate drinking on regulating and improving biochemical metabolism in vivo, prevention of cardiovascular disease and diabetes were discussed as well, which provided reference for scientific understanding of trace healthy components in Chinese Baijiu.

关 键 词：中国白酒 微量健康成分 活性成分 

分 类 号：TS262.3[轻工技术与工程—发酵工程]