2015～2016年安康市食物中毒检测分析  

Detection and analysis of food poisoning in Ankang city in 2015～2016

作　　者：刘万静 刘斌[1] 李湘平[1] 

机构地区：[1]安康市疾病预防控制中心,安康725000

出　　处：《食品安全质量检测学报》2017年第11期4496-4499,共4页Journal of Food Safety and Quality

摘　　要：目的回顾分析2015~2016安康市食物中毒事件,总结安康市事物食物中毒特点。方法收集安康市的中毒事件的纸质材料进行分析。参考GB 4789-2016《食品卫生微生物学检验》、WS271-2007《感染性腹泻诊断标准》和WS289-2008《霍乱诊断标准》等试验方法对食物中毒样本进行检测。结果 2015~2016年安康市发生食物中毒事件14起,1起为有机磷中毒,其余13起均为食源性致病菌中毒。检出致病菌4种16株,分别是:沙门氏菌4株;金黄色葡萄球菌5株、蜡样芽胞杆菌3株;致泻性大肠埃希氏菌EPEC-A、EHEC、EAEC、EIEC各1株。结论安康市食物中毒多以细菌性为主,污染的致病菌种类多且致病性强。Objective To review and analyze the food poisoning cases in 2015-2016, and summarize the characteristics of food poisoning in Ankang city. Methods Paper materials were collected from food poisoning events, and they were analyzed. According to GB 4789-2016 Food hygiene microbiological examination, WS271-2007 Diagnostic criteria for infectious diarrhea, and WS289-2008 Diagnostic criteria for cholera, food poisoning samples were detected. Results Totally 14 food poisoning cases occurred in Ankang city in 2015-2016, 1 of them were organophosphate poisoning, and the other 13 cases were foodborne pathogenic bacteria poisoning. A total of 16 strains of pathogenic bacteria were detected in 4 kinds of pathogenic bacteria. They were 4 strains of Salmonella, 5 strains of Staphylococcus aureus, 3 strains of Bacillus cereus, 4 strains of Escherichia coli of EPEC-A, EHEC, EAEC and EIEC, respectively. Conclusion Most of the food poisoning in Ankang city is mainly bacteria, and there are many kinds of pathogenic bacteria and they have strong pathogenicity.

关 键 词：食物中毒 安康市 食源性致病菌 

分 类 号：R155.5[医药卫生—营养与食品卫生学]