新宁舜皇山森林野生茶“帝子灵芽”的开发  

The Exploitation of Xinning Shunhuangshan Forestry Wild Tea “Dizilingya”

作　　者：徐仲溪[1] 张曙光[2] 沈程文[1] 银霞[2] 唐爱民 

机构地区：[1]湖南农业大学园艺园林学院,湖南长沙410128 [2]湖南省农业科学院茶叶研究所,湖南长沙410125 [3]新宁县舜帝茶业有限公司,湖南新宁422700

出　　处：《茶叶通讯》2017年第4期39-42,共4页Journal of Tea Communication

基　　金：湖南省"三区人才"工程及校企合作横向项目

摘　　要：茶叶作为一种商品,几千年的经久不衰,赋予它独特的使用价值和无限生命力,其中最重要的是它多元的品质。在我国南岭山脉的越城岭北段北麓,地处湖南省西南边陲新宁县境内的舜皇山国家自然保护区境内,有多达1300多hm2的森林野生茶资源。本文就舜皇山得天独厚的自然环境、森林野生茶的分布与存量、茗品"帝子灵芽"工夫红茶加工与品质等内容进行叙述,旨在为喜爱野生茶的消费者与业内人士提供参考。Tea as a commodity, thousands of years of enduring, given its unique value and unlimited vitality, of which the most important is its multiple qualities. In the northern foot of the northern part of the Yuechengling Mountains in the Nanling Mountains of our country, it is located in the Shunhuang Mountain National Nature Reserve in Xiuning County, southwestern border of Hunan Province, with as many as 1,300 hectares of forest wild tea resources. This paper describes the unique natural environment of Shunhuang Mountain, the distribution and stock of wild forest tea, and the processing and quality of black tea of Mingzheng Lingya. It is intended to provide reference for the consumers who love wild tea and the people in the field.

关 键 词：森林野生茶 工夫红茶 舜皇山 帝子灵芽 

分 类 号：S571.1[农业科学—茶叶生产加工]