黄曲霉及毒素防控技术研究进展  

Prevention and Control Technology on Aspergillus flavus and Aflatoxin

作　　者：程翠利 赵小会[1] 蒋红梅[1] 方俊[2] 田云[2] 

机构地区：[1]湖南农业大学理学院,长沙410128 [2]湖南农业大学生物科学技术学院,长沙410128

出　　处：《食品工业》2018年第2期296-300,共5页The Food Industry

基　　金：国家自科基金(No.31672457);农业部"948"(2015-Z64;2016-X47);湖南省科技计划项目(2016NK2101;2016WK2008;2016TP2005;2014WK3011)

摘　　要：黄曲霉及其毒素的污染给人类带来巨大经济损失和健康危害,因此寻求对其进行有效防治的策略和技术。目前已研究的多种技术对黄曲霉具有抑制作用或对其毒素具有清除作用,该文综述了利用物理、化学、生物等手段对黄曲霉进行防控的技术研究现状,为黄曲霉深入开展黄曲霉防控技术研究提供参考。The contamination of Aspergillusflavus and aflatoxin has brought huge economic losses and health hazards on mankinds. Prevention strategies and technologies on Aspergillus flavus and aflatoxin have been explored. It has been comfirmed that many techniques show strong inhibition or removeing ability to Aspergillusflavus or aflatoxin. The physical, chemical and biological techniques on preventing Aspergillusflavus and removeing aflatoxin are reviewed in order to provide a reference for future detoxification research.

关 键 词：黄曲霉 黄曲霉毒素 防控 

分 类 号：TS201.6[轻工技术与工程—食品科学]