降胆固醇益生菌发酵甘蓝的制备  

Preparation of Fermented Cabbage Using Probiotics with Degrading Cholesterol Ability

作　　者：李大鹏[1] 胡常琳[1] 朱传胜[1] 高玉荣[1] 张春芝[1] 刘伟[1] 曲颖[1] LI Dapeng;HU Changlin;ZHU Chuansheng;GAO Yurong;ZHANG Chunzhi;LIU Wei;QU Ying(Food College, Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang 163319, China)

机构地区：[1]黑龙江八一农垦大学食品学院,黑龙江大庆163319

出　　处：《农产品加工（下）》2018年第5期37-38,42,共3页Farm Products Processing

基　　金：黑龙江省教育厅科学技术研究项目(12541585)

摘　　要：以筛选的降胆固醇益生菌嗜酸乳杆菌S-59为菌种,对发酵甘蓝的发酵工艺进行研究。结果表明,发酵甘蓝的最佳发酵条件为菌种接种量2%,食盐添加量4%,发酵温度20~25℃,发酵时间9 d。在最佳的的工艺条件下,产品品质评定为95.6分,体外降胆固醇能力为57.7%。Using the probiotics Lactobacillus acidophilus S-59 with degrading cholesterol ability as starter, the fermented technology was researched. The Results showed that the optimum fermented process was inoculums concentration 2%, salt4%, fermentation temperature 20~25 ℃, fermentation time 9 d. At this conditions, quality evaluation of the product was95.6,the cholesterol lowering ability in vitro was 57.7%.

关 键 词：降胆固醇益生菌 嗜酸乳杆菌S-59 发酵甘蓝 

分 类 号：TS252.1[轻工技术与工程—农产品加工及贮藏工程]