基于HACCP理论的酒曲害虫防治方法探讨  

A control method of insects in distiller's yeast based on HACCP theory

作　　者：廖洪梅[1] 郑磊 何宏魁 李安军 王志强 LIAO Hongmei1, ZHENG Lei2, HE Hongkui3, LI Anjun3, WANG Zhiqiang3(1. Department of Biochemical Engineering, Fuyang Vocational and Technical Institute, Fuyang 236031; 2. School of Food Science and Engineering, Hefei University of Technology, Hefei 230009; 3.Anhuigujing Distillery Co.Ltd., Bozhou 23682)

机构地区：[1]阜阳职业技术学院生化工程系,阜阳236031 [2]合肥工业大学食品科学与工程学院,合肥230009 [3]安徽古井贡酒股份有限公司,亳州236826

出　　处：《安徽农业大学学报》2018年第2期208-213,共6页Journal of Anhui Agricultural University

基　　金：安徽省自然科学重点项目(KJ2014A197)资助

摘　　要：利用HACCP理论,分析酒曲害虫防治过程的关键环节,并针对关键环节制定防治措施,以达到良好的曲虫防治效果。实验结果表明,曲虫治理中的关键曲虫为咖啡豆象,曲虫防治的关键环节为出房曲的曲虫感染治理以及在采取曲虫治理手段的同时采用覆盖等隔离手段。针对关键环节采取治理措施,能达到高效地预防为主的防治效果。To effectively control insects in distiller＇s yeast, we analyzed the key steps based on the HACCP theory. The results showed that Araecetus fasciculatus was a key insect during the preparation and storage of distiller＇s yeast. The key steps to control the insect would include controlling insect infection in distiller＇s yeast and covering distiller＇s yeast. In view of the key insects and control steps, we adopted some corresponding methods and effectively prevented and controlled insects in distiller＇s yeast.

关 键 词：HACCP 酒曲害虫 预防治理 

分 类 号：TS261.16[轻工技术与工程—发酵工程]