抗疲劳饮料的研究现状及发展前景  

Research Status and Development Prospect of Anti-fatigue Beverage

作　　者：耿娜[1] 韩倩云 郭梦迪[1] 倪元颖[1] GENG Na;HAN Qianyun;GUO Mengdi;NI Yuanying(College of Food Science and Nutritional Engineering,China Agricultural University（Beijing 100083)

机构地区：[1]中国农业大学食品科学与营养工程学院,北京100083

出　　处：《食品工业》2018年第7期264-267,共4页The Food Industry

基　　金：公益性行业(农业)科研专项"园艺作物产品加工副产物综合利用"项目(201503142)

摘　　要：抗疲劳饮料作为功能饮料的一种,近几年引起越来越多人的关注。主要阐述了抗疲劳饮料的研究现状,其主要的功效成分及其抗疲劳的机理,分析不同功效成分在抗疲劳方面的功效,希望为消费者了解抗疲劳饮料和抗疲劳饮料的后续研究提供依据。As a functional beverage, in recent years, anti-fatigue drink is paid close attention by more and more people. The research status of anti-fatigue beverage, its main functional components and its anti-fatigue mechanism are showed, and the anti-fatigue effect of different functional components is analyzed. It will provide evidence to understand the anti-fatigue beverage and the development trend of anti-fatigue beverage.

关 键 词：抗疲劳饮料 咖啡因 牛磺酸 二十八烷醇 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]