稳定同位素技术在蜂蜜真实性溯源中的研究进展  

Research Progress of Stable Isotope Ratio Mass Spectrometry for Authenticity and Traceability in Honey

作　　者：佘僧 李熠[2,3,4] 宋洪波 陈兰珍[2,3,4] SHE Seng;LI Yi;SONG Hong-bo;CHEN Lan-zhen(Fujian Agriculture and Forestry University,Fuzhou 350002,China;Institute of Apicultural Research,Chinese Academy of Agricultural Sciences,Beijing 100093,China;Key Laboratory of Bee Products for Quality and Safety Control,Ministry of Agriculture,Beijing 100093,China;Laboratory of Risk Assessment for Quality and Safety of Bee Products,Ministry of Agriculture,Beijing 100093,China)

机构地区：[1]福建农林大学,福建福州350002 [2]中国农业科学院蜜蜂研究所,北京100093 [3]农业部蜂产品质量安全控制重点实验室,北京100093 [4]农业部蜂产品质量安全风险评估实验室(北京),北京100093

出　　处：《食品工业科技》2018年第17期300-304,308,共6页Science and Technology of Food Industry

基　　金：国家自然基金(31772070);中国农业科学院创新工程项目(CAAS-ASTIP-2017-IAR);国家蜂产业技术体系(CARS-45-KXJ10)

摘　　要：蜂蜜作为一种纯天然的食品,因丰富的营养价值以及良好的保健功效而深受消费者喜爱。然而,随着近年来蜂蜜消费量的不断增多,蜂蜜掺假、以次充好等现象日益严重。因此,蜂蜜的真实性溯源研究也变得更为迫切。稳定同位素技术是食品真实性溯源的有效的技术之一,在蜂蜜的真实性溯源研究方面也有较多成果。本文综述了稳定同位素技术在蜂蜜掺假、产地鉴别、品种识别方面的研究进展并分析该技术的优点与不足,为进一步推进蜂蜜的真实性溯源研究提供参考。Honey is deeply loved by consumers for its rich nutritional value and excellent health care effect. However, with the increasing consumption of honey, adulteration and fraud phenomenon become more serious in the honey market. Therefore, the authenticity and traceability of honey become more urgent.In view of stable isotope technology,it has a good practical effect on the study of the authenticity and traceability of honey.The research progress of the stable isotope technology in authenticity, geographical origin and variety identification of honey was summarized, and the achievements and shortcomings of the stable isotope technique were analyzed in this review.The aim of this review is to provide reference for the authenticity and traceability of honey researcher.

关 键 词：稳定同位素技术 蜂蜜 真实性 产地 品种鉴别 

分 类 号：TS201.1[轻工技术与工程—食品科学]