企业全程参与下食品专业人才培养模式研究  

Study on Enterprises' Full Involvement Talent Cultivation Model of Food Specialty

作　　者：陈林[1] 吉莉莉[1] 张佳敏[1] 白婷[1] 侯薄 王卫[1] CHEN Lin;JI LiU;ZHANG Jiamin;BAI Ting;HOU Bo;WANG Wei(Key Lab of Meat Processing of Sichuan Province,Chengdu University,Chengdu,Sichuan 610106,China)

机构地区：[1]成都大学肉类加工四川省重点实验室,四川成都60106

出　　处：《农产品加工（下）》2018年第9期96-97,共2页Farm Products Processing

基　　金：成都大学教育教学改革项目(CDJGB2017116;CDJGB2017049;CDJGB2017082)

摘　　要：企业全程参与人才培养模式,是企业深度参与人才培养的各个环节中,将理论教学与生产实践有机结合的一种人才培养模式。具体介绍了该模式的优势,提出了增强其有效性的具体措施,为推进新时期食品类高校教学改革提供参考和借鉴。Enterprises＇ full involvement talent cultivation model is a kind of talent cultivation model which enterprises are deeply involved in all links of talent training and combine theory teaching with production practice. This paper mainly introduced the main characters during the process of practicing enterprises＇ full involvement talent cultivation model in food specialty and proposed corresponding measures to enhance the effectiveness,which could provide reference for current education and teaching reforms of college and universities.

关 键 词：企业全程参与 食品专业 人才培养 

分 类 号：G40[文化科学—教育学原理]