检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:吴强[1] 陈韬[1] 朱姗 朱铁花 李燕清 杨汝男 李华健 舒国涛 许家银 WU Qiang;CHEN Tao;ZHU Shan;ZHU Tie-hua;LI Yan-qing;YANG Ru-nan;LI Hua-jian;SHU Guo-tao;XU Jia-yin(College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China;Wuding Yongyin Agricultural Products Development Co.Ltd.,Wuding 651600,China)
机构地区:[1]云南农业大学食品科学技术学院,云南昆明650201 [2]武定永银农产品开发有限公司,云南武定651600
出 处:《食品工业科技》2018年第20期158-164,共7页Science and Technology of Food Industry
基 金:"十二五"农村领域国家科技计划(2012BAD28B04-2)
摘 要:利用莲藕加工的副产物藕渣为原料,在单因素实验的基础上采用响应面分析法优化藕渣不溶性膳食纤维(IDF)的提取工艺,并对其最优提取条件下得到的藕渣IDF的理化性质进行分析。结果表明,藕渣IDF最佳提取工艺条件:NaOH浓度0.60 mol/L、碱解时间90 min、热稳定α-淀粉酶酶解时间60 min、碱性蛋白酶添加量2%,此工艺条件下藕渣IDF得率29.90%±0.06%,藕渣IDF的纯度为91.93%±1.16%,持水性(6.58±0.25) g/g,持油性(4.73±0.33) g/g,膨胀性(3.03±0.12) m L/g;同时,藕渣IDF的亮度值(L*)为38.266±0.187,红度值(a*)为3.412±0.027,黄度值(b*)值为5.268±0.042。研究表明该法所制得的藕渣IDF得率、纯度较高,理化性质较好。The lotus pomace was used as raw material to extract insoluble dietary fiber( IDF),and the extraction process was optimized by single factor test and response surface methodology,and the physicochemical properties of the product under its optimal extraction conditions were analyzed.The results showed that,the optimum conditions of extraction of lotus residue IDF as follows: NaOH concentration of 0.60 mol/L,alkaline hydrolysis time of 90 min,amylase hydrolysis time of 60 min and the alkaline protease addition of 2%( g/g).The extraction rate and purity of lotus residue IDF were 29.90% ± 0.06% and 91.93%± 1.16%.The water holding capacity of IDF was( 6.58 ± 0.25) g/g,the oil holding capacity was( 4.73 ± 0.33) g/g,and the swelling property was( 3.03 ± 0.12) mL/g. Meanwhile,the values of L*,a*and b*were spearately 38.266 ± 0.187,3.412 ±0.027 and 5.268 ± 0.042.It showed that the root residue IDF obtained by this method had high yield,high purity and good physicochemical properties.
分 类 号:TS255.1[轻工技术与工程—农产品加工及贮藏工程]
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.145