板栗壳棕色素的提取、纯化及应用研究进展  

Research Progress on Extraction,Purification and Application of Brown Pigment from Castaneamollissima( Chestnut) Shells

作　　者：金黎明[1,2] 陈苛蒙 包艳春 王晓彤 权春善 胡文忠[1,2] JIN Li-ming;CHEN Ke-meng;BAO Yan-chun;WANG Xiao-tong;QUAN Chun-shan;HU Wen-zhong(Key Laboratory of Biotechnology and Bioresources Utilization,Ministry of Education,Dalian 116600,China;College of Life Science,Dalian Minzu University,Dalian 116600,China)

机构地区：[1]生物技术与资源利用教育部重点实验室,辽宁大连116600 [2]大连民族大学生命科学学院,辽宁大连116600

出　　处：《食品工业科技》2018年第20期320-323,共4页Science and Technology of Food Industry

基　　金：国家重点研发计划项目(2016YFD0400903);辽宁省自然科学基金指导计划项目(20170540204);中央高校基本科研业务费(wd01191;wd01193)

摘　　要：板栗壳作为食品加工废弃物,来源丰富,成本低廉,可用于提取板栗壳棕色素。板栗壳棕色素是一种性质稳定且具有一定保健功能的天然色素,近年来得到了广泛的研究和应用。本文综述了板栗壳棕色素的提取方法,包括溶剂浸提法、超声波提取法、微波提取法、超临界流体萃取法、酶法提取法等,以及板栗壳棕色素在食品、纺织品中的应用,讨论了目前存在的问题,并展望了板栗色素的应用前景。Castaneamollissima（ Chestnut） shells belong to food processing wastes which are rich source,low cost and can be used to extract brown pigment.Recently,chestnut shells brown pigment has been gained widely study and application as a kind of health-caring natural stable pigment. This article reviewed the extraction methods of brown pigment from chestnut shells,including solvent extraction method,ultrasonic extraction method,microwave extraction method,supercritical fluid extraction method,enzymatic extraction method,etc.The applications were also summarized in food and textiles. In addition,the current problems and prospects of chestnut pigment were put forward.

关 键 词：板栗壳棕色素 提取 纯化 应用 食品 纺织品 

分 类 号：TS254.4[轻工技术与工程—水产品加工及贮藏工程]