富硒红茶酵素饮料的工艺研究  

Processing Technology of Ferment Beverage with Bioenrichment Selenium Black Tea

作　　者：李翠红 郑东 LI Cui-hong;ZHENG Dong(Tianfang Tea Industry Limited by Share Ltd.,Chizhou 245100,China)

机构地区：[1]天方茶业股份有限公司,安徽池州245100

出　　处：《中国果菜》2018年第10期5-8,共4页China Fruit & Vegetable

基　　金：2016年度安徽省高层次科技人才团队项目--富硒红茶酵素及其功能产品开发(2016C类第29)

摘　　要：为了丰富食品种类、增加食品中硒含量和酵素成分,本文研制开发了富硒红茶酵素饮料,将新鲜的水果、木耳加入富硒茶叶进行配比,发酵制成富硒红茶酵素饮料,产品的理化指标、卫生指标、营养指标均符合相应标准,制成的产品是一种含硒营养品,富含有多种微量元素和营养成份,营养价值高。In order to enrich food types and increase selenium content and enzymes in food, this paper developed a selenium-enriched black tea enzymatic beverage. Fresh fruit and auricularia auricula were mixed with selenium-enriched tea and fermented into selenium-enriched black tea enzymatic beverage. The physical and chemical indexes, hygienic indexes and nutritional indexes of the product all conform to the corresponding standards. The product is a selenium-containing nutrient, rich in various trace elements and nutrients, and has high nutritional value.

关 键 词：富硒红茶 酵素 鲜果 木耳 工艺研究 

分 类 号：TS205[轻工技术与工程—食品科学]