检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:浦娜娜 王成忠[1,2] 李东荣 PU Nana;WANG Chengzhong;LI Dongrong(Qilu University of Technology,Jinan 250000;Shandong Shangshui Agricultural Development Co.,Ltd.,Jinan 250000)
机构地区:[1]齐鲁工业大学,济南250000 [2]山东上水农业发展股份有限公司,济南250000
出 处:《食品工业》2018年第11期119-123,共5页The Food Industry
摘 要:试验以金银花为原料,通过干燥、粉碎、超高压处理后,加入石油醚进行提取,得到金银花浸膏。用无水乙醇对浸膏进行脱胶处理,经旋转蒸发仪浓缩后得到金银花精油。通过单因素和响应面试验设计,以金银花精油提取率为指标,分析了压力、保压时间、原料粒度、液料比值对金银花精油提取率的影响。得出的最佳条件为:压力300 MPa,保压时间10 min,原料粒度60目,液料比值10 mL/g。在此最优条件下,得出的提取率为0.696%。Honeysuckle extract was obtained from drying, crushing, ultra-high pressure treatment honeysuckle with Petroleum ether. The extract with anhydrous ethanol degumming, concentrated by rotary evaporator to give honeysuckle essential oil. The extraction condition(pressure, holding time, granularity of material and liquid/solid ratio) was studied according to the combination of single factor experiment and response surface methodology(RSM). The optimal extraction condition was as follows: the pressure was 300 MPa, the holding time was 10 min, the granularity of material was 60 meshes, the liquid/solid ratio was 10 mL/g with an expected extraction rate of 0.696%.
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.229