双低菜籽油营养功能研究进展  

Research Progress on Nutritional Functions of Double-low Rapeseed Oil

作　　者：杨瑞楠 张良晓[1,3,4] 毛劲 喻理[1,4] 姜俊 张奇[1,5,4] 李培武[1,3,5,4] YANG Rui-nan;ZHANG Liang-xiao;MAO Jin;YU Li;JIANG Jun;ZHANG Qi;LI Pei-wu(Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Wuhan 430062,China;Key Laboratory of Biology and Genetic Improvement of Oil Crops,Ministry of Agriculture,Wuhan 430062,China;Laboratory of Risk Assessment for Oilseed Products（Wuhan）,Ministry of Agriculture,Wuhan 430062,China;China Key Laboratory of Detection for Mycotoxins,Ministry of Agriculture,Wuhan 430062,China;Quality Inspection and Test Center for Oilseeds and Products,Ministry of Agriculture,Wuhan 430062,China)

机构地区：[1]中国农业科学院油料作物研究所,武汉430062 [2]农业部油料作物生物学与遗传改良重点实验室,武汉430062 [3]农业部油料作物风险评估重点实验室,武汉430062 [4]农业部油料及制品质量监督检验测试中心,武汉430062 [5]农业部生物毒素检测重点实验室,武汉430062

出　　处：《中国食物与营养》2018年第11期58-63,共6页Food and Nutrition in China

基　　金：国家农产品质量安全风险评估重大项目(项目编号:GJFP2018001;GJFP2018015-04);农业部;财政部专项课题"国家油菜现代产业技术体系建设"(项目编号:CARS-12)

摘　　要：综述了国内外双低菜籽油主要营养健康功能研究进展,总结了双低菜籽油具有的降低总胆固醇、提高胰岛素敏感性和耐糖性、预防缺血性中风、促进婴幼儿大脑发育与预防老年认知和脑功能障碍、治疗神经系统紊乱、降低纤维蛋白原、有助减肥保护肌肉、抑制致癌剂DNA合成物形成降低致癌风险等营养功能,是营养健康的优质食用植物油。This paper reviewed research progress on nutritional functions of double-low rapeseed oil.Nutritional functions of double-low rapeseed oil were summarized including lowering total cholesterol,increasing insulin sensitivity and sugar tolerance,prevention of ischemic stroke,promoting infant brain development and prevention of elderly cognitive and brain dysfunction,treatment of disorders of the nervous system,decreasing fibrinogen,weight loss and muscle protection,inhibition of carcinogen DNA adducts to reduce the risk of cancer.

关 键 词：菜籽油 功能成分 脂肪酸 营养功能 研究进展 

分 类 号：TS201.4[轻工技术与工程—食品科学]