组学技术在葡萄与葡萄酒研究中的应用进展  

Progress in the Application of Omics Techniques in Grape and Wine Research

作　　者：鞠延仑 刘敏[1] 赵现方[1] 魏晓峰[1] 闵卓[1] 房玉林[1,2] JU Yanlun;LIU Min;ZHAO Xianfang;WEI Xiaofeng;MIN Zhuo;FANG Yulin(College of Enology, Northwest A&F University, Yangling 712100, China;Grape and Wine Engineering Research Center of Shaanxi Province, Yangling 712100, China)

机构地区：[1]西北农林科技大学葡萄酒学院,陕西杨陵712100 [2]陕西省葡萄与葡萄酒工程技术研究中心,陕西杨陵712100

出　　处：《食品科学》2017年第1期282-288,共7页Food Science

基　　金：农业部948项目(2014-Z20);国家现代农业(葡萄)产业技术体系建设专项(nycytx-30-2p-04);陕西省科技统筹创新工程计划项目(2013KTCL02-01)

摘　　要：基因组学(genomics)、蛋白质组学(proteomics)、转录组学(transcriptomics)、代谢组学(metabolomics)等组学技术在揭示生命本质等科学问题上得到了广泛应用。本文综述了组学技术在葡萄与葡萄酒研究中的应用进展及应用范围,同时介绍了组学技术应用中存在的问题及展望组学技术的应用会促进葡萄产业的快速发展。The omics approaches including genomics, proteomics, transcriptomics and metabolomics have been widel yapplied to resolve scientific problems such as discovering the nature of life. This article is intended to review the recent progress in the application of omics techniques in grape and wine research. Meanwhile, the current existing problems and future prospects are discussed as well. The application of omics will promote the rapid development of the wine industry.

关 键 词：基因组学 蛋白质组学 转录组学 代谢组学 葡萄 葡萄酒 

分 类 号：TS255.2[轻工技术与工程—农产品加工及贮藏工程]