海参功能特性及其食品研究的总结  

Research on Functional Properties and Food of Sea Cucumber

作　　者：袁磊[1] 邓延平 李苹苹[1] 赵强[1] 赵彦翠[3] Yuan　Lei;Deng Yanping;Li Pingping;Zhao　Qiang;Zhao Yancui(Shandong Business Institute ,Yantai　264670, China;Shandong Oriental Ocean Technology Co., Ltd,Yantai　264003, China;Shool of Life Science, Ludong University, Yantai　264025, China)

机构地区：[1]山东商务职业学院,山东烟台264670 [2]山东东方海洋科技股份有限公司,山东烟台264003 [3]鲁东大学生命科学学院,山东烟台264025

出　　处：《现代食品》2016年第14期1-2,共2页Modern Food

基　　金：新型饲料添加剂牛磺酸对刺参体质及品质影响的研究(编号:2015SWZR01)

摘　　要：海参一直是"海八珍"之首,具有丰富的营养成分和保健功能。本文主要介绍海参免疫、降血压、抗疲劳、抗肿瘤、延缓衰老等功能的研究情况,并介绍当前几种新型海参食品。最后,还指出当前海参深加工所存在的问题,并给出了展望。The sea cucumber has rich nutrition and health care function. This paper mainly introduces the research situation of immunity, lower blood pressure, fatigue resistance, anti-tumor and anti-aging functions of sea cucumber, and introduces several kinds of new type of sea cucumber food. In the end, points out the current existing problems in the deep processing of sea cucumber, and gives the prospect..

关 键 词：海参 食品 研究 

分 类 号：S968.9[农业科学—水产养殖]