食堂供餐营养成分标准化信息的建立与示范  

Establishment and Demonstration of the Standardization Information of Nutrient Components in Dining Hall

作　　者：王喜萍[1] 姜晓坤[1] 牛春艳[1] 李超[1] WANG Xiping;JIANG Xiaokun;NIU Chunyan;LI Chao(Jilin Agricultural Science and Technology University School of Food Engimeering, Jilin 132101)

机构地区：[1]吉林农业科技学院食品工程学院,吉林132101

出　　处：《吉林农业科技学院学报》2017年第1期14-16,共3页Journal of Jilin Agricultural Science and Technology University

基　　金：吉林农业科技学院食品工程重点学科培育项目(吉农院合字[2015]第X070号)

摘　　要：对在校大学生的营养知识、饮食行为、膳食状况、营养状况进行调查分析,了解大学生的膳食营养现状,发现其中的问题,并提出合理的建议;同时对学校食堂的12种菜点进行实验室分析,借助食物成分表,对180种菜品及20种主食的营养素进行测算和统计,形成数据库,制成大学生宣传营养手册和海报进行宣传和示范。By investigation and analysis on the students'nutritional knowledge,dietary behavior,dietary status and nutrition status,understand the dietary and nutritional status of students,found the problems,and put forward some reasonable suggestions;At the same time,the school canteen12vegetables point laboratory analysis,with the help of the food composition table,180dishes and20kinds of staple food nutrition in estimates and statistics,the formation of a database,students made propaganda brochures and posters of nutritional propaganda and demonstration.

关 键 词：食堂 营养状况 营养素分析 

分 类 号：R153[医药卫生—营养与食品卫生学]