甜菊糖苷在我国保健食品中的应用现状分析及思考  

Analysis and Reflection on the Application Status of Stevioside in Chinese Health Food

作　　者：禹晓 杨媚[1,2] 翟娅菲 相启森[1,2] 申瑞玲 黄凤洪[3,4] 邓乾春 YU Xiao;YANG Mei;ZHAI Ya-fei;XIANG Qi-sen;SHEN Rui-ling;HUANG Feng-hong;DENG Qian-chun(College of Food and Biological Engineering,Zhengzhou University of Light Industry,Zhengzhou 450001,Henan,China;Henan Collaborative Innovation Center for Food Production and Safety,Zhengzhou 450001,Henan,China;Oil Crops Research Institute,Chinese Academy of Agricultural Sciences,Wuhan 430062,Hubei,China;Hubei Key Laboratory of Lipid Chemistry and Nutrition,Wuhan 430062,Hubei,China)

机构地区：[1]郑州轻工业学院食品与生物工程学院,河南郑州450001 [2]食品生产与安全河南省协同创新中心,河南郑州450001 [3]中国农业科学院油料作物研究所,湖北武汉430062 [4]油料脂质化学与营养湖北省重点实验室,湖北武汉430062

出　　处：《食品研究与开发》2018年第7期215-220,共6页Food Research and Development

基　　金：国家胡麻产业技术体系资助项目(CARS-17);中国农业科学院油料作物研究所所长基金(1610172014006);郑州轻工业学院博士科研基金资助项目(2016BSJJ022)

摘　　要：甜菊糖苷作为天然的高甜度、低热量甜味剂,已广泛应用在食品、饮料产品。新近的研究表明,甜菊糖苷除了能够作为天然非营养型甜味剂外,还具有降血糖、抗肿瘤、抑菌等多种生理功能。但目前对我国已获批准的含甜菊糖苷保健食品应用现状的研究仍鲜有涉及,不利于指导甜菊糖苷在健康食品行业的应用。拟对我国获批的含甜菊糖苷的保健食品进行文献学和统计学的特征分析,并进一步阐述甜菊糖苷生物活性的最新研究进展,以期为甜菊糖苷类物质作为功能性成分在健康食品中的应用提供理论参考。As a natural high sweetness and low calorie sweetener,stevioside has been widely used in food and beverage products.Moreover,current studies have shown that stevioside could not only be used as a natural non-nutritive sweetener,but also possessed many physiological functions,involving anti-hyperglycaemic,anti-tumor,antibacterial,etc.However,there were few studies on the current application status of stevioside in Chinese health food,which was not conducive to the development of stevioside-containing healthy food industry.This paper conducted the philological and statistical analysis of stevioside-containing health food in China,and further discussed the latest research progress of biological activity of stevioside,in order to provide a theoretical reference for the application of stevioside in health food as a functional ingredient.

关 键 词：甜菊糖苷 非营养型甜味剂 生理功能 保健食品 应用现状 

分 类 号：TS202.3[轻工技术与工程—食品科学]