多菌种固态发酵玉米黄粉饲料种曲的制备条件研究  

Study on the conditions for feed seeds preparation with corn gluten meal by solid-state fermentation with multi-strain

作　　者：江成英[1,2] 王松 李琰[1,2] 徐婷婷[1,2] 张文学 韩国栋[1,2] 姜未公 JIANG Chengying;WANG Song;LI Yan;XU Tingting;ZHANG Wenxue;HAN Guodong;JIANG Weigong(College of Food and Biological Engineering QiqiHar University,Qiqihar,Heilongjiang Province 161006,China;Key Laboratory of processing Agricultural Products of Heilongjiang Province,Qiqihar University,Qiqihar,Heilongjiang Province 161006,China)

机构地区：[1]齐齐哈尔大学食品与生物工程学院,黑龙江齐齐哈尔161006 [2]齐齐哈尔大学农产品加工黑龙江省普通高校重点实验室,黑龙江齐齐哈尔161006

出　　处：《中国饲料》2018年第7期35-37,共3页China Feed

基　　金：黑龙江省教育厅基本业务专项(135109261);黑龙江省教育厅基本业务专项(粮头食尾)(LTSW201708);黑龙江省应用技术研究与开发重大项目(GA13B201)

摘　　要：本试验以种曲中活菌总数为指标,通过单因素及正交试验对多菌种固态发酵玉米黄粉饲料种曲的制备条件进行了研究。结果表明,制备发酵玉米黄粉饲料种曲的最佳工艺条件为:以玉米黄粉为基质,添加80%的麸皮并加入1.6倍的水配制种曲培养基,接入5%的混合菌种,在30℃条件下培养84 h。The preparation condition of feed seed were studied by measuring the total number of bacteria through single factor and orthogonal experiment.The results showed that the optimum preparation conditions were as follows:with corn gluten base material,adding 80%wheat bran and 1.6 times water preparation of feed seed medium;mixed bacteria inoculation quantity was 5%;preparation temperature was 30℃;preparation time was 84h.

关 键 词：多菌种 发酵 玉米黄粉 饲料种曲 

分 类 号：S816.3[农业科学—饲料科学]