大豆蛋白源ACE抑制肽研究进展  

Research progress on ACE inhibitory peptides derived from soybean protein

作　　者：李景[1] 陈定刚 LI Jing;CHEN Ding-gang(Department of Biological and Food Engineering,Tianshi College,Tianjin 301700,China;Louis Dreyfus(Tianjin)Food Technology Co.,Ltd.,Tianjin 300452,China)

机构地区：[1]天津天狮学院生物与食品工程学院,天津301700 [2]路易达孚(天津)食品科技有限责任公司,天津300452

出　　处：《粮食与油脂》2018年第9期7-9,共3页Cereals & Oils

摘　　要：综述了食源性血管紧张素转化酶(Angiotensin I-converting enzyme,ACE)抑制肽降压机制,大豆蛋白的组成,大豆蛋白源ACE抑制肽的制备和研究进展,以期为大豆蛋白源的ACE抑制肽的进一步研究和开发提供参考。The mechanism of Angiotensin I-converting enzyme(ACE)inhibitory peptides was,the composition of soybean protein,the preparation and research progress of ACE inhibitory peptides from soybean protein were reviewed in order to provide a reference for the further research of ACE inhibitory peptides from soybean protein.

关 键 词：大豆蛋白 ACE 抑制肽 

分 类 号：TS201.21[轻工技术与工程—食品科学]