窖泥及窖泥功能菌液微生物群落的研究进展与发展趋势  

Research progress and development trend of microbial community in pit mud and its functional strain liquid

作　　者：杜礼泉[1] DU Liquan(Sichuan Mianyang Fenggu Liquor Industry Co.,Ltd.,Mianyang 621000,China)

机构地区：[1]四川省绵阳市丰谷酒业有限责任公司,四川绵阳621000

出　　处：《中国酿造》2018年第10期1-4,共4页China Brewing

摘　　要：通过窖泥微生物群落、窖泥功能菌液微生物群落研究进展的分析,对窖泥及窖泥功能菌液微生物群落研究发展趋势进行了预测,提出理论研究与应用研究相结合、纯培养与免培养技术相结合、纯培养与免培养技术进步等观点,为窖泥微生物有效的人工动态调控提供理论依据。Through the analysis of research progress on microbial community in pit mud and functional strain liquid from pit mud,the development trend of research on microbial community in pit mud and functional strain liquid from pit mud were predicted.The viewpoints of the combination of theoretical research and applied research,the combination and development of pure culture technology and culture-independent technology were presented.It provided a theoretical basis for effective artificial dynamic regulation of microbes in pit mud.

关 键 词：浓香型白酒 窖泥 窖泥功能菌液 微生物群落 

分 类 号：TS261.1[轻工技术与工程—发酵工程]