浅谈食品添加剂生产许可制度——解析《食品安全法》第三十九条  

Discussion on the Production License System of Food Additives——Analysis of Article 39 of the Food Safety Law

作　　者：张婉姝 ZHANG Wan-shu(College of Law,China Jiliang University,Hangzhou 310018,China)

机构地区：[1]中国计量大学法学院,杭州310018

出　　处：《中国调味品》2018年第11期183-186,共4页China Condiment

摘　　要：随着食品工业的发展,食品添加剂的作用日益凸显出来。2015年新修订的《食品安全法》第三十九条规定了食品添加剂的生产许可制度,涉及到生产食品添加剂的实质要件、形式要件和所依据的标准。关于食品添加剂生产许可制度未来的发展,首先要引导公众正确认识食品添加剂,以为其创造一个良好的发展环境;同时食品安全标准和许可的监督检查机制也有待由法律法规进一步明确和完善。With the development of food industry,the role of food additives has become increasingly prominent.The article thirty-ninth newly revised Food Safety Law in 2015 stipulates the production licensing system for food additives,which involves the essential elements,forms and standards of the food additives.For the future development of the food additive production license system,we should firstly guide the public to understand the food additives correctly to create a good environment for development,at the same time,the standards for food safety and the supervision and inspection mechanism of licensing need to be further clarified and perfected by laws and regulations.

关 键 词：食品安全 食品添加剂 生产许可 食品安全标准 

分 类 号：TS207.3[轻工技术与工程—食品科学]