功能性低聚糖及其生产应用  

Functional oligosaccharides and their production and application

作　　者：肖敏[1] XIAO Min(State Key Lab of Microbial Technology and National Glycoengineering Research Center, Shandong Provincial Key Laboratory of Carbohydrate Chemistry and Glycobiology, Shandong University, Qingdao 266237, China)

机构地区：[1]山东大学微生物技术国家重点实验室、国家糖工程技术研究中心、山东省糖化学生物学省级重点实验室,青岛266237

出　　处：《生物产业技术》2018年第6期29-34,共6页Biotechnology & Business

基　　金：国家自然基金面上项目(31872626、31670062)

摘　　要：功能性食品是当今食品和营养科学中最受关注和推广的领域之一,功能性低聚糖(又称非消化性低聚糖)是功能性食品的重要组成部分。聚焦于功能性低聚糖,首先对与其相关的益生菌、益生元、合生元的基本概念进行说明,然后对功能性低聚糖的概念及种类、理化性质及生理功能、重要商品化种类的生产方式进行总结和评述,最后对功能性低聚糖领域的发展进行了展望。Functional foods are one of the most intensively researched and widely promoted areas of food and nutrition science.Functional oligosaccharides,also known as non-digestible oligosaccharides,are an important part of functional food.This review focuses on functional oligosaccharides,fi rst,explaining the basic concepts of probiotics,prebiotics,and synbiotics.Then,the concepts and types,the physicochemical and physiological properties,and the manufacturing processes of important commercialized products of functional oligosaccharides are summarized and reviewed.And the development of functional oligosaccharides fi eld is prospected fi nally.

关 键 词：功能性低聚糖 益生元 理化及生理性质 生产方式 

分 类 号：TS201.2[轻工技术与工程—食品科学]