生乳中体细胞数对乳品质量安全的影响研究进展  

A Review of the Literature on the Effect of Somatic Cell Count in Raw Milk on the Quality and Safety of Milk

作　　者：苏传友[1] 郑楠[1] 李松励[1] 屈雪寅[1] 周雪巍[1] 赵慧芬[1] 杜兵耀 王加启[1] SU Chuanyou;ZHENG Nan;LI Songli;QU Xueyin;ZHOU Xuewei;ZHAO Huifen;DU Bingyao;WANG Jiaqi(Laboratory of Quality and Safety Risk Assessment for Dairy Products (Beijing), Ministry of Agriculture and Rural Affairs,Milk and Dairy Product Inspection Center (Beijing), Ministry of Agriculture and Rural Affairs, State Key Laboratory of Animal Nutrition,Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China)

机构地区：[1]中国农业科学院北京畜牧兽医研究所,农业农村部奶产品质量安全风险评估实验室(北京),农业农村部奶及奶制品质量监督检验测试中心(北京),动物营养学国家重点实验室,北京100193

出　　处：《食品科学》2018年第23期299-305,共7页Food Science

基　　金：现代农业产业技术体系建设专项(CARS-36);中国农业科学院科技创新工程项目(ASTIP-IAS12);公益性行业(农业)科研专项(201403071).

摘　　要：体细胞数增加会改变乳成分、影响牛乳风味及缩短乳制品货架期,并且使乳中抗生素和药物残留的风险增加。乳中体细胞数是衡量乳畜健康、乳品质量与安全的标准,也是国际判定隐形乳房炎的重要指标。为了保障乳品质量和安全,许多国家规定了生乳中体细胞数的限量。本文从体细胞数和乳品质量与安全的关系、不同国家对生乳中体细胞数的限量及影响体细胞数的因素和体细胞数的检测方法等方面作一综述。Increased milk somatic cell count(SCC)can alter milk composition,affect milk flavor and shorten the shelf life of milk products,and can also increase the risks of antibiotic and veterinary drug residues in milk.SCC not only can reflect the quality and safety of milk and the health of dairy animals,but also is an important indicator of the incidence of subclinical mastitis.To guarantee milk quality and safety,a maximum level has been set for SCC in milk in many countries.The impact of SCC on the quality and safety of milk,regulatory limits for SCC in raw milk in different countries,the factors that influence SCC,and SCC detection methods are reviewed in this paper.

关 键 词：生乳 体细胞数 质量安全 限量 检测方法 

分 类 号：TS201.6[轻工技术与工程—食品科学]