乳制品中有害成分检测技术研究进展  

Advances in Detection Technology of Harmful Components in Dairy Products

作　　者：李卓[1] 朱洁[1] 周优[1] Li Zhuo;Zhu Jie;Zhou You(Tianjin Dairy Food Monitoring Center,Tianjin 300381,China)

机构地区：[1]天津市乳品食品监测中心,天津300381

出　　处：《现代食品》2018年第21期114-116,共3页Modern Food

摘　　要：食品安全问题一直都是人们广泛关注的问题,乳制品的安全问题是其中重要部分之一。本文探讨了乳制品有害成分检测技术的研究进展。Food safety has always been a widespread concern of people, the safety of dairy products is one of the important parts. This article explore the research progress of the detection technology of harmful components of dairy products.

关 键 词：乳制品 有害成分 检测 

分 类 号：R155.5[医药卫生—营养与食品卫生学]