以学生为主体的实践教学模式改革  

Reform of the Student-centered Practical Teaching Mode

作　　者：那广宁[1] 王佳美 张园 NA Guang-ning;WANG Jia-mei;ZHANG Yuan(Shenyang Institute of Technology,Fushvn 113122,China)

机构地区：[1]沈阳工学院,辽宁抚顺113122

出　　处：《辽宁高职学报》2019年第1期69-71,共3页Journal of Liaoning Higher Vocational

摘　　要：传统实践教学通常是教师给出详细的实验指导和方案,学生按照教师的要求去完成,但这只能单纯地培养学生的动手能力。而当今这个时代,"人才是第一资源,创新是第一动力",培养创新型人才是教育工作者的第一要务。以学生为主体的实践教学模式是培养创新型人才的重要手段。以食品加工实践教学为例来探讨以学生为主体的实践教学模式,同时也对该模式在其他课程中的可行性、模范性和推动性加以探讨。In the traditional practice teaching the detailed experimental guidance and program are usually given by the teacher,and the students complete the teacher's requirements,but this simply cultivates the students'practical operation ability.In this age,"talents are the first resource,and innovation is the first motive force",therefore cultivating innovative talents is the most important task of educators.The student-centered practical teaching mode is an important means to cultivate innovative talents.This paper takes the student-centered practical teaching of food processing as an example to explore the teaching mode,and also discusses the feasibility,model and promotion of this mode for other courses.

关 键 词：学生主体 教学模式 实践教学 教学改革 

分 类 号：G712[文化科学—职业技术教育学]