基于HACCP体系的实验室安全分析及管理实践——以广东海洋大学海洋药物研究所为例  

Laboratory Safety Analysis and Management Practice Based on HACCP System:A Case Study of Marine Pharmaceutical Research Institute of Guangdong Ocean University

作　　者：胡雪琼[1] 夏杏洲[1] 邵海艳[1] 邓楚津[1] 郝记明[1] 毛伟杰[1] 钟敏 范秀萍[1] HU Xueqiong;XIA Xingzhou;SHAO Haiyan;DENG Chujin;HAO Jiming;MAO Weijie;ZHONG Min;FAN Xiuping(College of Food Science and Technology,Guangdong Ocean University,Zhanjiang,Guangdong 524088,China)

机构地区：[1]广东海洋大学海洋食品学院,广东湛江524088

出　　处：《农产品加工》2019年第9期89-92,共4页Farm Products Processing

基　　金：广东省教育厅资助项目(粤教高函[2015]173号);广东海洋大学教改项目(XJG201454)

摘　　要：为加强实验室安全管理,探讨了基于HACCP理论的实验室危害分析与安全管理实践。以广东海洋大学海洋药物所为例,通过对实验室特点的分析,利用HACCP理论进行了危害分析(HA),确定了关键控制点(CCPs),提出了HACCP计划;并建立了以此为基础的实验室安防控制体系,进行了实验室安全管理的实践,显著提高了实验室的安全。In order to strengthen laboratory safety management,the hazard analysis and safety management practice of the laboratory based on HACCP theory were discussed in this paper.Taking the Marine Drug Institute of Guangdong Ocean University as an example,based on the analysis of laboratory characteristics,Hazard analysis(HA)was carried out and Critical Control Points(CCPs)were determined by using HACCP theory,and the HACCP plan was put forward.A laboratory security control system based on HACCP was established,and the practice of laboratory safety management was carried out.This improves laboratory safety.

关 键 词：HACCP体系 高校实验室 安全管理 危害分析 关键控制点 

分 类 号：X913[环境科学与工程—安全科学]