自动化摘酒设备的研究与设计  

Design of Automated Liquor-Gathering Equipment for Baijiu Production

作　　者：余航[1,2,3] 郭杰 蔡海燕[1,2,3] 刘义会 常少健[1,2,3] 李觅 张颖[1,2,3] 张磊 YU Hang;GUO Jie;CAI Haiyan;LIU Yihui;CHANG Shaojian;LI Mi;ZHANG Ying;ZHANG Lei(Sichuan Food Fermentation Industry Research & Design Institute,Chengdu,Sichuan 611130;Liquor Making Bio-technology & Application Key Laboratory,Chengdu,Sichuan 611130;National Engineering Research Center of Solid-state Brewing,Luzhou,Sichuan 646000,China)

机构地区：[1]四川省食品发酵工业研究设计院,四川成都611130 [2]酿酒生物技术及应用四川省重点实验室,四川成都611130 [3]国家固态酿造工程技术研究中心,四川泸州646000

出　　处：《酿酒科技》2019年第6期129-131,141,共4页Liquor-Making Science & Technology

基　　金：四川省科技厅苗子工程项目(2017RZ0029);酿酒生物技术及应用四川省重点实验室开放基金项目(NJ2016-03)

摘　　要：量质摘酒是白酒酿造过程中一项非常重要的工艺环节,与白酒企业产品的质量和产量息息相关。将在线快速检测技术与酿酒生产相结合,研究设计出一种自动化摘酒的关键技术,使摘酒工艺精细化、数字化,提升白酒酿造过程的自动化、信息化水平,实现白酒产业的新型工业化。Liquor-gathering based on liquor quality is a very important procedure in Baijiu production process,and it is closely related to liquor quality and yield.In this study,the automated liquor-gathering equipment was designed through the combination of online rapid detection technology with liquor-making process.As a result,fine&digital management of liquor-gathering could be realized,the automation&information level of liquor-making got improved,and the new industrialization of Baijiu industry might be achieved.

关 键 词：自动化 摘酒工艺 白酒 在线检测 酿造 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]