面包、饮料、香肠和其他休闲食品中山梨酸和苯甲酸的检测及分析  

Detection and Analysis of Sorbic Acid and Benzoic Acid in Bread,Beverages,Sausages and Other Snack Foods

作　　者：卢亚莉 戚海峰[1] 宛红颖 LU Ya-li;QI Hai-feng;WAN Hong-ying(Tianjin Economics & Trade School, Tianjin 300381, China)

机构地区：[1]天津市经济贸易学校

出　　处：《食品研究与开发》2019年第15期151-155,共5页Food Research and Development

摘　　要：针对2016年至2018年天津市内各大超市和其他零售点的面包、饮料、香肠和其他休闲食品进行抽样检测分析,测定其中山梨酸和苯甲酸添加量。结果表明各年度所测食品中山梨酸和苯甲酸平均含量相对稳定并且近些年的添加量有所降低。灌肠类肉制品中山梨酸和苯甲酸的含量相对较高,不同类型的果肉饮料其山梨酸和苯甲酸添加量差异较大。所有样品山梨酸和苯甲酸的添加量均符合国家标准限量要求。The samples of the bread, beverages, sausages and other snack foods from major supermarkets and other retail in Tianjin were collected from 2016 to 2018. The amount of sorbic acid and benzoic acid added in samples were determined. The results showed that the average contents of sorbic acid and benzoic acid in the samples tested in each year were relatively stable and a little decreased in recent years. The contents of sorbic acid and benzoic acid in enema meat products were relatively high and were quite different among different types of beverages. All samples of sorbic acid and benzoic acid were added in accordance with national standards. All test items complied with the requirements of the national standards for food preservative.

关 键 词：食品防腐剂 休闲食品 山梨酸 苯甲酸 检测分析 

分 类 号：TS207.3[轻工技术与工程—食品科学]