现代学徒制视角下高职餐饮专业课程体系建设的实践探索  

Practical Exploration on the Course System Construction of Catering Major in Higher Vocational Colleges from the Perspective of Modern Apprenticeship

作　　者：王魁[1] 叶娜[1] WANG Kui;YE Na(Guangzhou Institute of Technology,Guangzhou Guangdong 510075,China)

机构地区：[1]广州工程技术职业学院

出　　处：《湖北开放职业学院学报》2019年第20期151-152,共2页Journal of Hubei Open Vocational College

基　　金：广州市高校第十批教育教学改革项目“基于校企协同育人面向餐饮企业员工的现代学徒制人才培养研究”(项目编号:2019JG248)

摘　　要：高职餐饮专业的就业方向集技术职能、服务职能、管理职能为一体的行业,在对学生进行培养时,应采用理论与实践相结合的模式,进而提升学生的专业素养,与企业的专业型需求形成对接。文章对现代学徒制进行论述,提出现代学徒制与高职餐饮专业的关系,并对高职餐饮专业课程体系建设进行研究。The employment orientation of catering specialty in higher vocational colleges integrates technical function, service function and management function. When training students, we should adopt the mode of combining theory with practice, so as to enhance students’ professional accomplishment and form a docking with the professional needs of enterprises. This paper discusses the modern apprenticeship system, puts forward the relationship between the modern apprenticeship system and the catering specialty in higher vocational colleges, and studies the course system construction of catering specialty in higher vocational colleges.

关 键 词：现代学徒制 高职院校 餐饮专业 

分 类 号：G642[文化科学—高等教育学]