乳品有害微生物检测与控制研究进展  

Research Progress on Detection and Control of Harmful Microorganisms in Dairy Products

作　　者：林晨[1] 吴豪益 刘继超[2] 刘福奇[1] 傅玲琳[1] 王彦波[1] 汤旭翔[1] LIN Chen;WU Hao-yi;LIU Ji-chao;LIU Fu-qi;FU Ling-lin;WANG Yan-bo;TANG Xu-xiang(Zhejiang Gongshang University,Hangzhou 310018,China;Beijing Sanyuan Food Co.,Ltd.,Beijing 100163,China)

机构地区：[1]浙江工商大学,浙江杭州310018 [2]北京三元食品股份有限公司,北京100163

出　　处：《食品工业科技》2019年第24期344-348,共5页Science and Technology of Food Industry

基　　金：科技部创新方法工作专项资助(2016IM030400)

摘　　要：乳品中由有害微生物引起的食品安全事件受到广泛关注,其成为当前大健康背景下的研究热点。鉴于此,本文结合近年来国内外相关研究,从乳品安全的角度出发,综述了目前乳品中有害微生物检测技术和安全控制技术的研究进展,并进行了分析讨论。其中检测技术着重介绍了PCR技术、ELISA与磁珠分离技术、LAMP技术等,安全控制手段主要涉及超高压处理技术、超高压均质化技术、脉冲电场技术、微滤技术和栅栏技术等,旨在为乳品安全生产提供理论依据和技术支撑,具有重要的现实意义。Food safety incidents caused by harmful microorganisms in dairy products have received extensive attention and become a research hotspot in the environment of public health. In this paper,progress of harmful microbial detection technology and safety control method in dairy products reviews and analyzes using recent domestic and foreign researches from the perspective of dairy safety. Among the detection technologies,PCR technology,ELISA and immunomagnetic bead separation technology,LAMP technology and others are mainly introduced. The safety control methods mainly involve ultra-high pressure treatment technology,ultra-high pressure homogenization technology and pulse character style. It is aimed to provide theoretical and technical support for the safety production of dairy products,which has far-reaching practical significance.

关 键 词：乳品 有害微生物 检测技术 安全 控制手段 

分 类 号：TS252.1[轻工技术与工程—农产品加工及贮藏工程]