蛋白质基微胶囊壁材研究进展  

Advance in Proteins as Microcapsule Wall Materials

作　　者：娄文勇[1] 钟舒睿 章智华 彭飞 曾英杰 LOU Wenyong;ZHONG Shurui;ZHANG Zhihua;PENG Fei;ZENG Yingjie(School of Food Science and Engineering,South China University of Technology,Guangzhou 510640,Guangdong,China)

机构地区：[1]华南理工大学食品科学与工程学院

出　　处：《华南理工大学学报（自然科学版）》2019年第12期116-125,共10页Journal of South China University of Technology(Natural Science Edition)

基　　金：国家自然科学基金资助项目(21676104; 21878105);国家重点研发计划项目(2018YFC1603400; 2018YFC1602100);广东省重点领域研发计划项目(2019B020213001);广州市科技计划项目(201904010360)~~

摘　　要：蛋白质来源广泛、种类繁多,其作为壁材在微胶囊领域中的应用也日趋多元化,因此研究蛋白质基微胶囊壁材的应用规律具有重要意义.文中综述了单一蛋白质壁材、复合蛋白质壁材和改性蛋白质壁材在微胶囊技术领域的应用特点,并对蛋白质基微胶囊壁材的发展趋势和应用前景进行了展望,旨在为制备以蛋白质为壁材的微胶囊提供理论依据和实践参考.Due to the abundant sources and great varieties of protein,their applications as wall materials for microcapsules have become more and more diversified.Therefore,it’s significant to study the rules of applying proteins as microcapsule wall materials.In this paper,the application characteristics of using proteins as microcapsule wall materials were reviewed,including the single protein wall materials,as well as the composite and the modified protein wall materials.Moreover,the recent advance and prospects of development on proteins as microcapsule wall materials were discussed,aiming to provide theoretical supports and practical guides for preparing microcapsules when using proteins as wall materials.

关 键 词：微胶囊 壁材 蛋白质 复合 改性 

分 类 号：TS201.1[轻工技术与工程—食品科学]