超高压食品加工设备现状及发展趋势  

Application Research of Ultra-pressure Food Processing Equipment in Food Industry

作　　者：徐圣捷 赵东[1] 高祥 刘承 黄伟涛 XU Shengjie;ZHAO Dong;GAO Xiang;LIU Cheng;HUANG Weitao(School of Mechanical Engineering,University of Jinan,Jinan 250022)

机构地区：[1]济南大学机械工程学院

出　　处：《食品工业》2019年第12期222-225,共4页The Food Industry

摘　　要：从食品加工工业中常用的超高压处理设备出发,分别从结构特点和工作方式2方面对现阶段常用超高压加工设备进行探讨。在分析中国超高压食品加工设备现状的基础上,总结目前食品行业超高压加工的存在问题,并对超高压食品加工的前景进行展望。Ultra-high pressure processing technology was an emerging processing technology in food processing industry. The excellent characteristics of processed food had been quickly favored by the majority of consumers. The characteristics of ultra-high pressure food processing equipment were summarized. From the ultra-high pressure food processing equipment in the food industry, two aspects of the structural characteristics and working mode of the current ultra-high pressure food processing equipment were discussed. The present situation of ultrahigh pressure food processing equipment in China was analyzed, the defects of ultrahigh pressure food processing in China were pointed out, and the prospect of ultra-high pressure food processing was prospected.

关 键 词：超高压 食品工业 设备 

分 类 号：TS203[轻工技术与工程—食品科学]